Use our natural wood logs to complement gas and charcoal or use our wood exclusively with a charcoal grill.
Where to buy wood for smoking meat.
Depending on what you smoke you need to pick the right type of wood so that it perfectly matches the type of meat of your choice.
The mesquite wood logs are the best way to achieve perfect smokehouse mesquite flavor.
Wrong choice of wood might result in bad taste of food which will make the smoking a failure.
The wood often comes as wood chunks wood chips or pellets wood chunks allow a steady slow release of smoke while wood.
Black cherry wood 1 3 chunks for smoking meat fish ham 12 mesh barbecue bbq smoker tube pellet grill smoke pipe wood cold hot grilling 13 58.
The right type of wood makes a very important element of smoking meat right next to time and temperature.
Good with pork ham and beef.
I have not used regular maple a bunch but it is a very mild type of wood.
Make offer approximately 15 lbs.
Not all types of wood are suitable for smoking chunks.
Allow your meal to absorb the tantalizing smoke that creates a flavor in the food that will send your taste buds racing.
When used to smoke meat they ll inject your meat with this same bitter flavor.
Smoking wood plays a role in the flavor and the color of the meat it also forms a bark or crust on the meat in general mild woods are good for fish and poultry medium fruit woods are best for poultry or pork and strong woods hold up against dark red meat flavors.
If you harvest the wrong type of wood it could result in low quality smoking chunks that inject your meat with an unpleasant flavor.
Sweet to strong heavy bacon flavor.
