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What is utility knife used for kitchen.
A utility knife sometimes generically called a stanley knife is a knife used for general or utility purposes.
The weight and length of a chef s knife makes it ideal for chopping firm vegetables like carrots onions and potatoes or for slicing roasts or other large cuts of meat.
As with any knife regular use of your kitchen utility knife will inevitably lead to a dull blade while other factors like the cutting surface you use and how you care for your knives can determine how quickly that happens this is why choosing the best cutting board following the rules of kitchen knife safety and properly caring for your knives is important.
Although the utility knife has been declining in terms of popularity at times even derided as a filler item for knife sets it remains an amazing multipurpose kitchen tool with countless applications.
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The trick to buying a truly affordable chef s knife is basically just finding a product with the least number of negatives.
Another great everyday knife the blade of a utility knife is sharp smooth and precise making it ideal for peeling chopping and fine slicing.
Use to quarter cherry tomatoes and finely slice red onion for a juicy tomato.
This super versatile knife is larger than a paring knife so is great for switching between different sized fruit and veg.
In testing we compared affordable options from victorinox wüsthof hoffritz and potluck a direct to consumer brand that sells a chef s knife as part of a set it s 60 for three knives frankly all affordable chef s knives handle onions tomatoes and.
Available in both a serrated and straight blade style they are sometimes referred to as sandwich knives.
Kitchen knives can be made from several different materials.
How to sharpen a utility knife.
Don t use a utility knife in place of a chisel scraper or screwdriver.
A chef s knife should be used for most of your kitchen tasks including slicing fruits vegetables and meats.
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The petty or utility knife is a smaller general purpose tool that s used for a variety of kitchen tasks and it s so versatile it s one that can quickly become your go to choice for daily tasks.
The utility knife was originally a fixed blade knife with a cutting edge suitable for general work such as cutting hides and cordage scraping hides butchering animals cleaning fish and other tasks.
A kitchen knife is any knife that is intended to be used in food preparation while much of this work can be accomplished with a few general purpose knives notably a large chef s knife a tough cleaver and a small paring knife there are also many specialized knives that are designed for specific tasks.
Longer than a paring knife but shorter than a chef s knife the utility knife is a solid all rounder in the kitchen.
