Weber Temperature Control Fan

Installing the fan port was easy and instructions were simple to follow.

Weber temperature control fan.

The fan kept the pit at 225 and when internal meat temp hit 165 i wrapped the butt and cooked on to internal temp of 195. When connected to a thermoworks compatible controller required the billows fan quickly gets your smoker up to the target cooking temperature and keeps it there. Based on the temperature probe s reading the fan will tweak the intake of oxygen to help maintain your target temperature. 800 288 guru 4878 the bbq guru 359 ivyland road warminster pa 18974 2205 email.

Temperature controller help control this flow by installing a fan on your intake damper which is then hooked up to its central control system. The pit stayed at 225 throughout the cook. I wanted to cook the butt at 225 so i set the machine for 225 with an internal meat temp of 165. You can get some shopping done sleep through the night during overnight cooking and enjoy your guests while smartfire bbq is cooking your bbq food perfectly.

The reason this affects the temperature is because the fans alter. Temperature controllers use this principle by connecting a fan to one of your smoker s intakes. You must agree to terms to use site. The device is compatible with smokers like weber smokey mountain big green egg and many ceramic charcoal grills.

Native and desktop apps means pitmaster control is at your fingertips. High heat 450 550 f fully open medium heat 350 450 f open low heat 250 350 f open low and slow smoke zone 225 275 f 1 4 1 8 open off fully closed remember to keep the inside of your bowl and ash catcher clean to promote good air flow throughout your grill. Temperature fluctuations happen in all grills and smokers and they can. We use cookies to give you the best website experience.

Smartfire bbq controls the fire temperature by regulating the smoker airflow and lets you know when the food is ready. Contact the bbq guru. Its exceptional fan system sits over the air vents and maintains the temperature by feeding oxygen to the charcoal thereby adjusting its oscillation to give you precise temperature control. The control unit is usually a pid controller that will use the data from the thermometers and the fan to maintain a very even temperature in the smoker.

The temperature control unit is connected to one or more thermometers that measure the temperature of the meat and the smoker.