How to set up your grill for indirect heat open the lid of your gas grill and make sure all control knobs are in the off position.
Weber grill indirect heat ribs.
While the steps above sound simple there are a few tricks that you have to figure out along the way.
That s it your ribs are prepared.
Oil the grill first.
Set up the grill to cook at 225 250f with indirect heat.
Place a large disposable foil pan underneath the cooking grate to catch the drippings.
You ll place your ribs over the unheated portion of the grill.
Do not place it directly over the heat.
Add two wood chunks to the charcoal or drain and add two handfuls of wood chips to the charcoal or to the smoker box of a gas grill following manufacturer s instructions.
Grill over indirect heat for one method cooking.
Use the indirect method for foods that require 25 minutes or more of grilling time or for foods that are so delicate that direct exposure to the heat source would dry them out or scorch them.
Sear thick chops over direct high heat and finish grilling over indirect medium heat turning once halfway through grilling time.
Indirect heating turns your grill into an oven.
To create indirect heat either pile the charcoal on one side or light only one part of the grill.
The perfect temperature is about 250 f.
Once the grill is preheated place the ribs on the grill meat side up and cook with indirect heat for 3 4 hours or until the ribs are tender.
Build a charcoal fire using kingsford original charcoal for indirect grilling by situating the coals on only one side of the grill leaving the other side void.
The way to go with one of the smaller weber kettles especially the 22 although they make a 26 now that looks great is to get the wire coal holders they fit on the charcoal grill and keep the coals into small contained area.
Prepare the grill for indirect cooking over medium low heat 250 to 350 f.
If you are a charcoal fan move the coals to sides of the grill while leaving a hole in the middle.
The general steps are.
Cook the ribs for 3 6 hours.
You want your grill to be at medium low heat or 250 degrees.
Now let your ribs sit out and get to room temperature which should take about 20 to 30 minutes.
Slowly open the valve on your propane tank all the way or turn on the gas at the source and then wait a minute for the gas to travel through the gas line.
While your ribs are sitting preheat the grill and set it up for indirect grilling.
With a gas grill this is very simple.
Cook each side of the meat for 30 minutes applying marinade several times.
Set the meat bone side down off to one side.
Not to bad so far.
Grill roasts ribs and bratwurst using the indirect method for the time given on the chart or until an instant read thermometer registers the desired internal temperature.
Remove the membrane from the back of the ribs.
Here are four videos showing you how to cook ribs on a kettle.
Season the ribs on both sides.
