Weber Gas Grill Indirect Heat

Place food on the cooking grate.

Weber gas grill indirect heat.

Slowly open the valve on your propane tank all the way or turn on the gas at the source and then wait a minute for the gas to travel through the gas line. This can be as simple as turning off one or more burners on a premium gas barbecue while the food sits above the unlit burner s. The food sits above an unlit section of the barbecue. Indirect heat is where the fire or burners are on one or both sides of the food.

Let the cooking grate preheat for 15 minutes. To light a weber gas grill first open the lid so unlit gas fumes don t collect in the cooking box. However gas grill operation does vary so be sure to consult the owner s manual that came with your grill. Next slowly open the valve on.

Essentially the food cooks with convection heat like an oven. Put the cooking grate in place close the lid open the top vent and leave all the vents open. Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner s directly below the food this method will work on 3 4 or 6 burner models. Those sorts of foods are usually grilled using what we call the indirect method and while it s a little trickier to do on a q that doesn t mean that it s impossible.

With the cooking grates and flavorizer bars removed we can see that there s a rather large space between the two burners and this is the best area for indirect grilling. How to set up your grill for indirect heat open the lid of your gas grill and make sure all control knobs are in the off position. Here are a few tips that can help if you re trying to grill low and slow. Weber uses cookies to ensure you a better service.

To grill by the indirect method on a gas grill preheat the grill with all burners on high. To grill using the indirect method on a 2 burner model it helps to understand how the burner tubes are positioned in the grill. There s nothing complicated about lighting a gas grill. Indirect heat is where the fire is either side or to one side of the food rather than directly under the food.